Chocolate Sauce Ingredients
- Melt chocolate chips and a little whipping cream together in your microwave or over a hot water bath.
- Add enough cream to thin the melted chocolate just enough to pour.
- Remove from the heat and gently stir in an egg yolk to make chocolate sauce have a glossy finish. The egg yolk must be at room temperature before adding or else it will cause the chocolate to set.
- If the chocolate sauce is too thick add whipping cream a little at a time until it is right.
And yes its that simple and very gorgeous chocolate sauce
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Filed under: Cooking Tips and Recipes