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A&W Chili Dog Ingredients

• 1/2 Tablespoon Kraft shredded mild cheddar cheese if you want to
• 1 Tablespoon chopped white onion
• 1 regular hot dog roll
• 3 Tablespoons A&W Coney Island Sauce see the recipe below
• 1 Sabrett brand 2 ounce beef frankfurter 7 1/2″ long

Ingredients for A&W Coney Island Chili Dog Sauce

• 1 Cup water
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground cumin (heaping)
• 1/2 teaspoon celery seed
• 1 teaspoon salt
• 1 pound ground chuck
• 1-6 ounce can tomato paste
• 1 Tablespoon sugar
• 1 Tablespoon prepared yellow mustard
• 1 Tablespoon dried, minced onion
• 2 teaspoons chili powder
• 1 teaspoon Worcestershire sauce

How to make A&W Chili Dog

1. In a 2 qt. saucepan, brown the ground chuck, breaking into very
   small pieces. Salt and pepper lightly while cooking. Do not drain
   the fat. Add the remaining ingredients.
2. No simmer, uncovered, 30-45 minutes until Chilli Dog Sauce thickens. Stir occasionally. Allow to cool, cover, and refrigerate until ready to use.
3. Bring a 2 qt. saucepan of water to a rolling boil. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
4. When the frankfurters are cooked, microwave the desired amount of chilli dog sauce until steaming. Now warm the rolls in the microwave for 10 seconds.
5. Remove the cooked frankfurter, and place in the rolls. Add around 3 tablespoons of your Chili dog sauce and the chopped onion. Add grated cheddar cheese if you want to finish off.

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Filed under: Cooking Tips & Recipes