Quick & Easy Asian Beef & Noodles

By Alex

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Serves 4

What’s Needed:
1-1/4 pounds ground beef

2 packs (3 ounces each) Oriental-flavored instant ramen noodles, broken up, you could try other types of noodles

2 cups of frozen vegetable mixture, such as broccoli, carrots, red peppers, water chestnuts

1/4 teaspoon ground ginger

2 tablespoons thinly sliced green onion

How to Cook it:
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.

Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through. Stir in green onion.

And Serve

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